Cashew Chicken

Ingredients

• Sauce:

• 2 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 teaspoon sesame oil

• 1 tablespoon brown sugar

• 3/4 cup chicken broth

• 2 garlic cloves, minced

• 1 tablespoon grated fresh ginger

• 1 tablespoon cornstarch

• Stir Fry:

• 2 boneless skinless chicken breasts, diced

• 1 green pepper, diced

• 1 red pepper, diced

• 1 cup unsalted cashews

• 1/4 cup green onion

• 1/4 teaspoon red pepper flakes (optional)

• Oil

• Salt and freshly ground black pepper

Directions

1. In a small bowl, whisk the sauce ingredients together and set it aside.

2. In a large skillet, heat the oil over medium-high heat. Add the chicken and season it with salt and pepper to taste. Cook until it is no longer pink, about 5 minutes. Add the green pepper and cook for another minute. Add the sauce and cashews and cook until the peppers have softened and the sauce has thickened, another 1 to 2 minutes. Add thegreen onions and mix well.

3. Serve immediately or store in the refrigerator for up to 3 days.