Garlic mushrooms

Ingredients

• 4 tablespoons unsalted butter

• 1 tablespoon olive oil

• 1/2 an onion chopped (optional)

• 1 pound (500 g) Cremini or button mushrooms

• 2 tablespoons dry white wine* (optional)

• 1 teaspoon fresh thyme leaves chopped

• 2 tablespoons chopped fresh parsley

• 4 cloves garlic minced

• Salt and pepper to taste

Directions

1. Heat the butter and oil in a large pan or skillet over medium-high heat.

2. Sauté the onion until softened (about 3 minutes).

3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

4. Pour in the wine and cook for 2 minutes, to reduce slightly.

5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

6. Season generously with salt and pepper (to your taste).

7. Sprinkle with remaining parsley and serve warm.