Korean Beef

Ingredients

• 500 g ground beef

• 3 garlic cloves minced

• 1/4 cup packed brown sugar

• 1/4 cup reduced-sodium soy sauce

• 2 teaspoons sesame oil

• 1/4 teaspoon ground ginger

• 1/4 teaspoon crushed red pepper flakes

• 1/4 teaspoon pepper

• 2 cups hot cooked white or brown rice

• sliced green onions and sesame seeds for garnish

Directions

1. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.

2. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

3. Pour over the ground beef and let simmer for another minute or two.

4. Serve over hot rice and garnish with green onions and sesame seeds.