Rice Porridge

Ingredients

• 400mL water

• 180g rice (short grain)

• 1L full cream milk

• ½tsp salt

• 1tbsp vanilla extract

• cinnamon

• sugar

• butter

Directions

1. Wash the rice and boil in water until the water is absorbed, roughly 10 minutes.

2. Add milk, salt, a tbsp of butter (optional) and vanilla (optional) and let boil for about 35 minutes. Stir often so the porridge doesn’t burn.

3. Serve with butter, sugar and cinnamon.